Over the past few weeks, we've shown you the basics of becoming a skilled grill master. Now, you need to apply what you've learned and do it with style. To help you prepare for your barbecue, Dän has compiled five essential tips and major "don'ts" to ensure you shine at your next grill night.

  • Quality Over Quantity: Remember, what goes in must come out. Avoid cheap meat; it's worth spending a bit more at your local butcher. A larger grill can also be a good investment, allowing you to serve more guests.
  • Marinate Before Grilling: Marinades enhance the flavor of the meat. Make sure to marinate your meat before placing it on the grill.
  • Keep It Dry: Always pat the meat dry before grilling. This allows the heat to penetrate directly, ensuring a perfect sear.
  • Aim for Perfect Grill Marks: Everyone loves those iconic grill marks on their steak. A cast iron grate can help achieve this.
  • Enhance the Flavor: Herbs like thyme or rosemary can intensify the taste. Soak them in water and place them on the coals to create a unique aroma.

Pro Tip: To get a flat burger patty, press a small hole in the center before grilling.

  • The Right Tools Matter: Just like in a garage, you need the right tools for grilling. Avoid forks; tongs are your best friend. It keeps the meat juicy.
  • Patience is Key: Don't keep flipping the meat. Let the grill do its job. Patience is a virtue.
  • Avoid Beer on the Grill: While beer is great for drinking, don't pour it over the meat while grilling. It drips and sends ash flying onto your meat. Not tasty and not healthy. Instead, move the meat to the side.
  • Know Your Meat: Different types and sizes of meat require different grilling methods. From high heat to smoking to low temperature cooking, be aware of this and adjust accordingly.
  • Safety First: Avoid using flammable liquids like gasoline to light the grill. Stick with charcoal starters for safety reasons. We're grilling the food, not your face.

3 delicious recipes

Chicken Wings Delight

Recipe: For the rub, mix 1 tablespoon paprika, 4 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon cayenne pepper and a little curry powder.

Classic spare ribs

Recipe: For the rub, mix 2 tablespoons paprika, 6 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon garlic, and 1/2 teaspoon chili powder.

The king of the grill: steak:

Recipe: Just a little pepper and salt for after grilling.

Perfect Sides for Your BBQ Party

No BBQ is complete without the right side dishes. Consider salads with fresh vegetables for a crisp burst of flavor, spicy dressings, and perhaps some grilled cheese. Sauces, ranging from spicy BBQ to creamy aioli, can amplify the taste. And don't forget grilled vegetables or corn on the cob for that perfect smoky touch.

The MPULSE BBQ weeks