Over the past few weeks, we've shown you the basics of becoming a skilled grill master. Now, you need to apply what you've learned and do it with style. To help you prepare for your barbecue, Dän has compiled five essential tips and major "don'ts" to ensure you shine at your next grill night.
Pro Tip: To get a flat burger patty, press a small hole in the center before grilling.
Pro Tip: At a BBQ party, it is not just about the food, but also the ambiance. Compile a playlist of your favorite songs, arrange for appropriate outdoor lighting, and perhaps even set up a fire pit for the evening. Invite your friends and family and make it an unforgettable event. Remember, it is not only about the food but also the memories you create.
Recipe: For the rub, mix 1 tablespoon paprika, 4 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon cayenne pepper and a little curry powder.
Recipe: For the rub, mix 2 tablespoons paprika, 6 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon garlic, and 1/2 teaspoon chili powder.
Recipe: Just a little pepper and salt for after grilling.
No BBQ is complete without the right side dishes. Consider salads with fresh vegetables for a crisp burst of flavor, spicy dressings, and perhaps some grilled cheese. Sauces, ranging from spicy BBQ to creamy aioli, can amplify the taste. And don't forget grilled vegetables or corn on the cob for that perfect smoky touch.