It's time to grill part 2

today we have a real american classic for you.

Recipe beneath the video

We go on with: spareribs!


The Recipe

  • 1.

    Remove the silver skin from the ribs. You can use a little spoon for that.

  • 2.

    Grate the ribs with the *rub and cook it in the smoker for 4 to 10 hours until the bones come out on the side of the ribs and the meat separates from the bone.

  • 3.

    Glaze the ribs with BBQ sauce at the end. Glaze more often if necessary and repeat every 10 - 20 minutes.

  • 4.

    Allow the sauce to warm slightly on the meat. Then it can be done.

  • TIP 1

    As an alternative to the smoker, the ribs can also be prepared indirectly on the grill.

  • TIP 2

    The Cadillac Cut is considered to be the best form of preparation in Ribs. Dän explains in the video how it exactly works.


  • 2 tbsp paprika
  • 6 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp garlic
  • 1/2 tsp chilli powder


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