In the first part of MPULSE Grill Weeks, we provided you with the most important tips and tricks for selecting the perfect grilling ingredients. In the second part, we address the ultimate question: Charcoal or Gas? Additionally, we'll take a look at the must-have accessories for every grill master and provide maintenance tips to ensure long-lasting enjoyment of your equipment.

High Intensity or at the Push of a Button?

The Classic - Charcoal Grill

The good old charcoal grill is the most "original" form of grilling and offers an authentic grilling experience. From tabletop grills to "ceramic eggs," it comes in various designs, but the most popular one is the classic "kettle grill."

 

Thanks to its lid, it allows for indirect grilling with long cooking times at low temperatures. An elegant option is the ceramic grill, which retains heat exceptionally well, enabling extended cooking periods, but it also comes with a higher weight and price.

The debate over the taste preference of "charcoal or gas?" is ongoing, but it's evident that the smoke produced by burning charcoal or wood influences the flavor of the food. For indirect grilling, the seasoning of the meat, achieving the perfect temperature of the embers, and having a grill with a lid are also crucial.

Positive Aspects:

  • Versatile, as there are many variations available. Best with a lid!
  • The real grilling experience with smoke and fire can only be achieved with charcoal. Here, the journey is the destination!
  • Both direct and indirect grilling are possible - with a few tricks, you can even smoke food.

Negative Aspects:

  • Adequate space is recommended.
  • High smoke production. The smell of smoke may attract some neighbors to join or cause annoyance to others.
  • Temperature regulation is not as straightforward.

The Uncomplicated - Gas Grill

The gas grill is becoming increasingly popular as it quickly heats up and offers flexible temperature control. Its low smoke production makes it ideal for densely built residential areas.

 

In contrast to the classic kettle grill, gas grills usually have a box shape with a hooded lid and are made of stainless steel and sheet metal. Indirect and direct grilling are also possible with gas grills, and their easy handling appeals to many grill enthusiasts.

 

However, a gas grill requires sufficient space and spare gas cylinders. Transportation can be a bit more cumbersome due to the gas cylinders.

Positive Aspects:

  • Quick heating. You can start grilling immediately.
  • The smoke production is much lower compared to charcoal.
  • Both indirect and direct grilling are possible.
  • Easy temperature regulation.

Negative Aspects:

  • Adequate space and spare gas cylinders are necessary for a gas grill.
  • Generally more expensive than a kettle grill.
  • Slightly more cumbersome to transport (due to the gas cylinders).

Useful Grill Accessories

In addition to choosing the right grill, selecting suitable accessories is essential for a successful grilling time. Our grill expert recommends some accessories that make grilling easier and enhance results:

  1. Outdoorchef Gourmet Check: A temperature probe that simultaneously measures the air and core temperature and guarantees juicy grilled food with timer and alarm functions.
  2. Rösle Gourmet Tongs: Tongs with a patented locking system, enabling one-handed opening and closing and providing a comfortable grip.
  3. CIG Cast Iron Grate: High-quality cast iron, seasoned and ready for immediate use, ensures perfect searing and optimal heat for the food.
  4. Charcoal (Lüneburger): For the highest demands, offering long burning times, low smoke production, and environmentally friendly sustainability.
  5. Brass Grill Brush: Gentle grill cleaning without removing the patina from the cast iron grate.

Top Tips for Grill Maintenance

Proper grill maintenance is crucial to keeping the grill in top shape and ensuring its long lifespan. Here are some important tips:

 

  1. Grease or oil the grates before grilling to prevent food from sticking.
  2. Clean the still-hot grates after grilling with a brass brush.
  3. Burn off residue from the previous use before using a gas grill again.
  4. Remove ash residue before the next use of a charcoal grill.
  5. Protect the grill from moisture by parking it under an open shelter or in a garden shed instead of covering it with a closed cover.

Conclusion: The decision between a charcoal and a gas grill depends on individual preferences. Both options have their advantages, and having multiple grills allows for experimenting with various grilling techniques. With meaningful accessories and proper grill maintenance, nothing stands in the way of a successful grilling time. So, let the grilling season begin and enjoy delicious grilling moments!